So, what the heck are you supposed to do when your husband brings home a bundle of hulk sized zucchinis!? I was stumped, so naturally I asked Google for some help. This recipe showed up and it looked super simple so I tried it out. It turned out delicious! I’d never had zuchinni soup before but it was like tasting something I imagine angels would eat on cold days. It has no dairy in it yet it is heavenly creamy! The recipe called for a little bit of powdered ginger but I used fresh ginger instead. That little extra gingery zing makes all the difference. I suggest you try this recipe if you ever find yourself with a bundle of freakishly big zuchinnis or normal sized ones. This is one great soup recipe I’m going to keep up my sleeve.